Complex product for weight loss in capsules (Herbal One)

Indication for use: obesity, increased appetite, atherosclerosis

Using as an adjuvant: can be used as a secondary medicine for treating heart failure and vascular atherosclerosis.

Using as a preventative measure: used to control weight. Recommended for people who are prone to obesity, as well as for people with a tendency to constipation. Take 2 courses of medication a year for 30 days, 1 capsule 3 times a day, regardless of when you eat.

Therapeutic action: appetite blocker, increases serotonin levels, neurotransmitter, exhibits hypolipidemic, antidiabetic, anti-inflammatory, antitumor, anthelmintic, anticholinesterase and hepatoprotective properties.

Methods of administration and dosages: the standard dosage is 2 capsules 2 times a day one 30 minutes before meals. The standard course of medication is 60 days. For diseases of the digestive and endocrine systems it is necessary to consult with a naturopath to draw up an optimal comprehensive therapy plan. You can make an appointment with a naturopath by following this LINK.

Attention! This drug is effective only when there is aerobic physical activity (walking, running, swimming) - at least 5000 steps a day.

Contraindications \ Precautions: all types of chronic and acute diseases of the gastrointestinal tract. Do not exceed the recommended dosage!

Side effects: if the dosage is significantly exceeded disorders of the digestive tract might happen, this might be expressed in nausea, headache and liver dysfunction.

Product composition:

1. Garcinia Cambogia Extract 200 mg

2. Green Tea Extract 100 mg

3. L-Carnitine 200 mg

Herbal One Garcinia-Plus Capsules Overview (Herbal One)

Garcinia Cambodia - is a tropical plant native to India and Southeast Asia. It looks like a cross between a pumpkin and tomato. In Indochina, Garcinia fruits are used in national medicine to improve digestion and decrease appetite. In the Ayurveda system, the fruits were used as a remedy for rheumatism, dropsy, delayed menstruation due to hormonal imbalance, as well as to treat disorders of the digestive system. In India, Cambodia garcinia is still used as a means for cleaning the human body out of slags and toxins. The fruit of garcinia Cambodia contains 65% hydroxycitric acid (GLA), it helps accelerating metabolism, as well as pectin, which suppresses the feeling of hunger. Garcinia cambogia increases the levels of serotonin, a chemical in the body that acts as a neurotransmitter. Raising serotonin levels suppresses appetite and helps in weight reduction. Studies have shown that Garcinia cambogia extracts and their hydroxycitric acid (HCA), which is a major component of the organic acid in the peel of these fruits, regulate obesity, this includes reducing food intake and body fat by regulating the serotonin levels which are associated with satiety. HCA is a potent inhibitor of adenosine triphosphate citrate lyase, a catalyst for the conversion of citrate to acetyl coenzyme A, which plays a key role in the synthesis of fatty acids, cholesterol, and triglycerides. The crude extract or plant components also exhibited hypolipidemic, antidiabetic, anti-inflammatory, antitumor, anthelmintic, anticholinesterase and hepatoprotective properties in in vitro and in vivo studies.

Green Tea - Camellia Sinensis, Green tea has anti-carcinogenic, anti-inflammatory, antimicrobial and antioxidant properties and is beneficial in cases of cardiovascular disease (CVD), diabetes and obesity, as well as neurological diseases. Anticarcinogenic properties include the control of proliferation, apoptosis and angiogenesis in tumor cells. Inflammation is a component of many conditions and diseases, including aging, arthritis, cancer, cardiovascular disease, diabetes, and obesity. The general anti-inflammatory properties of green tea include the ability to reduce protein denaturation and increase the production of anti-inflammatory cytokines. Oxidative stress results from the damaging effects of reactive oxygen species (ROS). The antioxidant properties of green tea include the ability to limit free radicals by binding to ROS, increase the basal level of antioxidant enzymes, and increase the activity of these antioxidant enzymes. The effects of green tea on cardiovascular disease include anti-inflammatory and antioxidant actions. In addition, consumption of green tea has been shown to suppress atherosclerosis, lower total lipid levels, and improve the LDL to HDL ratio. Diabetes and obesity are closely related to a spectrum of disorders known as metabolic syndrome, which includes increased waist diameter, increased plasma triglycerides, decreased HDL cholesterol, increased blood glucose, and high blood pressure. Type 2 diabetes are also associated with insulin resistance and sometimes with decreased insulin production. Green tea has been shown to increase insulin receptor sensitivity and stimulate glucose-induced insulin secretion. Obesity is the result of an increase in fat mass caused by an increase in the size of fat cells. Green tea has been shown to suppress digestive enzymes and fat absorption, resulting in a decrease in waist circumference, intra-abdominal fat, total plasma and LDL cholesterol, triglycerides, and blood pressure.

L-Carnitine - has anabolic and cyto-protective properties. It accelerates tissue regeneration, promotes the growth of muscle mass and muscle strength, increases energy levels. It increases the body's endurance by converting fat into energy. It improves the memory and thinking ability, reduces the manifestations of depression and pain. It optimizes the reproductive functions, stimulates spermatogenesis. It improves the vision by inhibiting the degenerative changes in the blood vessels. It utilizes "slags" and toxic metabolites accumulated in cells during fat oxidation. It reduces the formation of lactic acid. It assists in the supply of oxygen to the myocardium. It slows down the aging process. The task of carnitine is to participate in fat metabolism and the saturation of the body with energy. As a result of chemical reactions from fatty acids and coenzyme-A, the acyl-CoA compound which is known to many is formed. By itself, this molecule cannot penetrate into the mitochondria. Then an amazing thing happens, Carnitine replaces coenzyme-A in the molecule and turns into acyl-carnitine. Unrecognized, it freely passes through the double membrane of the cell, which also contains coenzyme-A and penetrates into the mitochondria. Inside the cell, the acyl-CoA molecule is resynthesized by itself. In there a process of oxidation to the end products of water and carbon dioxide happens. This releases a large amount of energy. In vivo administered L-carnitine significantly improved the immune response in both healthy subjects treated with intralipid and aging subjects with cardiovascular disease, this is evidenced by an increased mixed lymphocyte response. Notably, in the latter group, L-carnitine treatment also resulted in significant reductions in serum cholesterol and triglyceride levels. Hence, the hypothesis is that L-carnitine supplementation may improve both dysregulated immune response and abnormal lipid metabolism in several conditions.

You can buy this product from the distributor, the Asiabiopharm company on the website of the online store asiabiopharm.com. Postal delivery is carried out to most countries of the world.