Coffee Arabica Mix Robusta (PCR)

Coffee Arabica Mix Robusta (PCR)

Product Name: Coffee Arabica Mix Robusta, Coffee Arabica Mix Robusta, Mischung aus Arabica und Robusta Kaffee, Mélange de café Arabica et Robusta, Mezcla de café Arábica y Robusta, กาแฟอาราบิก้าผสมโรบัสต้า

Synonyms: arabica robusta blend, coffee blend, espresso blend

Parts Used: roasted coffee beans, ground powder

Product Nutritional Value: proteins, fats, carbohydrates, caffeine, antioxidants (chlorogenic acids, polyphenols), potassium, magnesium, B vitamins.

Main Beneficial Properties of the Product: increased performance, improved concentration, stimulating effect on the central nervous system, antioxidant protection, accelerated metabolism, improved mood.

Beneficial for Diseases: chronic fatigue syndrome, asthenia, reduced cognitive function, arterial hypotension, migraine, metabolic syndrome.

Contraindicated for Diseases: arterial hypertension, tachycardia, ischemic heart disease, gastritis with high acidity, gastric ulcer, anxiety disorders, insomnia.

Culinary Use: espresso, cappuccino, latte, americano, mochaccino, filter coffee, Turkish coffee, coffee desserts and creams, coffee cocktails.

Forms and Processed Products: whole beans, ground coffee, instant coffee, coffee capsules, coffee extract.

Geography of Use and Dietary Traditions: The Arabica and Robusta blend is one of the most popular coffee blends in the world. Traditionally, Arabica is grown in the highlands of Latin America, Africa, and Asia, providing a mild taste with fruity and floral notes. Robusta is cultivated mainly in Southeast Asia and Africa and is known for its high caffeine content, slightly bitter taste, and full body. The Arabica and Robusta blend in a 70:30 ratio combines the best properties of both types: the softness and aroma of Arabica, and the strength and stable crema from Robusta. This coffee is traditionally used in Italian espresso culture and has become the basis for many coffee drinks, including cappuccino and latte. In Asian and Middle Eastern countries, such blends are especially valued for their rich taste and pronounced invigorating effect.

Toxicity and Food Safety: When consumed in moderation, the product is safe for most people. Individual intolerance, allergic reactions, and increased sensitivity to caffeine are possible. Consumption in large doses may cause insomnia, irritability, tachycardia.

Product Composition: arabica 70 %, robusta 30 %

Culinary Recipes with Coffee Arabica Mix Robusta

Recipe 1. Classic Espresso
Ingredients: ground Coffee Arabica Mix Robusta 18 g, water 40 ml.
Preparation method: use an espresso machine, water temperature 90–95 °C, pressure 9 bar, extraction time 25–30 seconds.
Nutritional value of the dish: 5 kcal, protein 0.3 g, fat 0.1 g, carbohydrates 0.6 g per serving.
Culinary features: traditional Italian method of coffee preparation, the base for most coffee drinks.

Recipe 2. Coffee Tiramisu
Ingredients: savoiardi biscuits 200 g, strong Coffee Arabica Mix Robusta 200 ml, mascarpone 250 g, 33% cream 200 ml, sugar 80 g, egg 2 pcs., cocoa powder 10 g.
Preparation method: brew strong coffee and cool. Whip egg yolks with sugar, add mascarpone and cream. Dip savoiardi in coffee, arrange in layers in a mold, spreading with cream. Top with cocoa. Refrigerate for 4 hours.
Nutritional value of the dish: 320 kcal, protein 6 g, fat 20 g, carbohydrates 30 g per serving.
Culinary features: Italian dessert, traditionally made with espresso.