Noodle Soup Set (Sirirat)

Noodle Soup Set (Sirirat)

Product Name: Суповой набор для тайской лапши, Noodle Soup Set, Nudelsuppen-Set, Ensemble pour soupe de nouilles, Conjunto para sopa de fideos, ชุดก๋วยเตี๋ยวน้ำใส

Synonyms: Soup spice set, Thai soup set, Noodle broth base.

Parts Used: dried radish, dried shallot, dried garlic, spices (coriander, pepper, etc.)

Nutritional Value of the Product: carbohydrates, proteins, dietary fiber, vitamin C, vitamin B6, potassium, calcium, magnesium.

Main Beneficial Properties of the Product: antioxidant action, digestive support, anti-inflammatory action, immune system support, mild diuretic effect.

Beneficial for Diseases: J45 bronchial asthma, K59 constipation, I10 hypertension, E78 lipid metabolism disorders, K21 gastroesophageal reflux disease, E11 type 2 diabetes mellitus.

Contraindicated for Diseases: T78.4 unspecified allergy, K90.0 celiac disease, N18 chronic kidney disease, M10 gout.

Culinary Use: boiling soup broth, base for noodles, preparing soup with meat and vegetables, flavoring rice dishes.

Forms and Processed Products: dried vegetables, dried spices, soup mix.

Geography of Use and Dietary Traditions

Noodle soup sets are widely used in the cuisines of Southeast Asia, primarily in Thailand, Laos, and Vietnam. Thai cuisine traditionally values light, clear broths, which are served with rice noodles, chicken, pork, or beef meat, as well as fresh herbs and bean sprouts. Such sets were created as a convenient way to preserve and standardize the flavor of the traditional soup "ก๋วยเตี๋ยวน้ำใส" (kuai tiao nam sai). Dry ingredients allow for quick soup preparation without the need to keep fresh vegetables and roots on hand. Ethnographically, such sets reflect the street food tradition in Thailand, where noodle soups are an everyday and affordable dish. The product is also in demand among tourists and expats who wish to recreate the taste of classic Thai noodles at home.

Toxicity and Food Safety

The product is safe when consumed in recommended amounts. Individual allergic reactions to garlic, onion, or spices are possible. Gluten-free. Antinutrient substances are minimal and of no clinical significance.

Product Composition: dried radish 45%, dried shallot 30%, dried garlic 10%, spices (coriander, pepper, etc.) 10%, other ingredients 5%

Culinary Recipes with Noodle Soup Set (Sirirat)

Recipe 1. Thai Clear Soup with Chicken and Noodles

• Ingredients: chicken breast 200 g, rice noodles 100 g, Noodle Soup Set for Thai Noodles 1 package (45 g), soy sauce 20 ml, salt to taste, water 1 l, green onion 20 g, fresh coriander 10 g.
• Cooking Instructions: bring water to a boil (100 °C), add the soup set and cook for 10 minutes over medium heat, strain the broth, add chicken breast and cook for another 10—12 minutes until the meat is cooked, separately boil rice noodles for 3—4 minutes, combine noodles with broth and meat, season with soy sauce, sprinkle with herbs.
• Nutritional Value of the Dish: 280 kcal, protein 18 g, fat 5 g, carbohydrates 40 g (per serving).
• Culinary Features: the dish is common in Central Thailand, traditionally served as a light lunch soup.

Recipe 2. Thai Soup with Beef and Vegetables

• Ingredients: beef 250 g, carrot 100 g, rice noodles 120 g, Noodle Soup Set for Thai Noodles 1 package (45 g), soy sauce 30 ml, fish sauce 10 ml, bean sprouts 50 g, cilantro 15 g, water 1.2 l.
• Cooking Instructions: bring water to a boil, add the soup set and cook for 12 minutes, strain the broth, add sliced beef and simmer for 15 minutes over low heat, boil noodles separately and combine with broth and meat, add carrot and bean sprouts, cook for another 5 minutes, season with soy and fish sauce, sprinkle with cilantro before serving.
• Nutritional Value of the Dish: 350 kcal, protein 22 g, fat 7 g, carbohydrates 48 g (per serving).
• Culinary Features: traditional street food of Northern Thailand, served with chili sauce and fresh herbs.