Immunytop Capsules (Allicin isolated from garlic Khaolaor Laboratory)

Product code: THKLOS-0060
€20
Overview

Indication for use: arterial hypertension, vascular atherosclerosis.

Using as an adjuvant: oncological diseases, bronchitis, pneumonia, SARS, FLU.

Therapeutic action: immunomodulator, cardiovascular protector, has a moderate hypotensive property, normalizes lipid levels in the blood, anticoagulant, has an antithrombotic effect, a catalyst for glucose uptake, normalizes the metabolism of the gastrointestinal tract, has a pronounced antibiotic effect - antimicrobial, antifungal, antiviral, antiparasitic, insecticidal. When the required quantity is reached it acquires a cytotoxic and anticancer effect.

Product composition:

1. Herbal Allicine 370 mg

Methods of administration and dosages: take 1 capsule 3 times a day after meals. The standard course is 60 days.

Contraindications \ Precautions: individual intolerance to the drug

Side effects: During the use of this herbal drug no side effects were observed.

  

Khaolaor Laboratory Immunytop Overview

As a therapeutic herbal drug is intended for treating arterial hypertension (high blood pressure), vascular atherosclerosis.

As an adjuvant herbal drug is intended for treating influenza, SARS, tonsillitis, sinusitis, bacterial and fungal lesions of the gastrointestinal tract.

The standard dosage: 1 capsule 3 times a day after meals.

Using as a preventative measure: it is recommended to take 1 capsule 2 times a day 2 times a year for a course of 45 days to normalize the activity of the human immune system, prevent cancer and diseases of the cardiovascular system. For the prevention of seasonal viral epidemics and bacterial infections it is necessary to take 1 capsule 3 times a day for 20 days immediately before the SARS and FLU seasons.

Contraindications \ Precautions: individual intolerance to the drug.

Side effects: During the use of this herbal drug no side effects were observed.

Product description: Allicin, an organic compound, a sulfoxide, which is extracted from garlic through a special mechanical method. Allicin is not found in live, unprocessed garlic, so it cannot be obtained by eating garlic. Allicin is formed from the substance alliin, which is just found in living garlic. Allicin is highly active against both Gram-positive and Gram-negative bacteria. Its activity is preserved in the blood and gastric juice. Studies of Allicin were carried out in many countries, including Israel and Russia at the Weizmann Institute. The speaker was Dr. Aron Rehovot, who read to the Academic Commission the results of joint studies of Allicin on the human body, conducted jointly with the Hebrew University. I will quote some excerpts from the report of Dr. Aron: The antifungal action of allicin has long been used in folk medicine to treat skin diseases and treat nail lesions. We have proposed products of stabilized allicin used in the form of drops and creams, as well as a special device for the formation of allicin locally at the area of a fungal infection. A group of volunteers completed a 4-6 week course of treatment with a clear positive result. The task of the near future is the introduction of allicin which contains antifungal drugs into medical practice.

A series of studies in our group was devoted to the study of the effect of allicin on diseases of the cardiovascular system. A number of earlier works testified on the beneficial effects of garlic and allicin on hypertension, and blood lipid profile. In animal studies with simulated models of hypertension and atherosclerosis, we have shown that pure allicin significantly reduces elevated blood pressure, total serum cholesterol and triglycerides, and low-density lipoprotein cholesterol levels, while at the same time increasing the level of “good” cholesterol, i.e. cholesterol in high density lipoproteins.

The most important property of allicin was its ability to reverse the development of atherosclerotic plaques and thus clear the lumen of blood vessels. Remarkable results were obtained jointly with Professor Rosenthal from Tel Aviv University on the effect of allicin on the disease of the XXI century, the so-called metabolic syndrome (syndrome X). This syndrome is characterized by a complex of high blood pressure, high levels of cholesterol and blood triglycerides, impaired lipid balance, hypertension, hyperinsulinemia and obesity.

Allicin in model animals had the ability to lower blood pressure, normalize lipid metabolism, lower cholesterol, homocysteine and triglycerides, lower blood insulin levels and, which was a complete surprise, prevent weight gain in model animals without disturbing their general condition.

One of the most valuable properties of garlic is its anti-cancer property. In addition to the beliefs and experience of traditional medicine, extensive material has been accumulated in the 20th century, indicating the protective effect of garlic from development of oncological diseases. Extensive epidemiological studies have shown that in areas where the population constantly eats large amounts of garlic the amount of colon and rectal cancer incidences is reduced by third at least.

American clinicians have convincingly proved that the more we consume this plant, the lower the levels of carcinogenic processes in the body that can lead to the development of cancer become, and the more effective its preventive protective effect. The anti-cancer effect of allicin was noticed shortly after its discovery. Following this, a lot of works appeared on its cytotoxic and anti-proliferative action. The therapeutic properties of Allicin were confirmed: immunomodulator, cardiovascular protector, has a moderate hypotensive property, normalizes blood lipid composition, anticoagulant, has an antithrombotic effect, a catalyst for glucose uptake, normalizes the metabolism of the gastrointestinal tract, has a pronounced antibiotic effect - antimicrobial, antifungal, antiviral, antiparasitic, insecticidal. When a specific dose is reached, it acquires a cytotoxic and anticancer effect. 

The encapsulated form of Immunytop which is produced by Khaolaor Laboratory in the Kingdom of Thailand is presented on the slide show. The components of the drug consist of Allicin which was obtained from the extract of Garlic in a dosage of 370 mg. You can buy this product from the distributor, the Asiabiopharm company on the website of the online store asiabiopharm.com. Postal delivery is carried out to most countries of the world.

Specifications
Product type Capsules
Release form Capsule 350 mg
Packaging type Vial
Package quantity, PCs. 100
Length 60 mm
Height 95 mm
Width 60 mm
Weight, gross 90 g
Shelf life and storage conditions 2 years
Product classification Ayurvedic drugs
Made by Khaolaor Laboratories Co Ltd
Country of origin Thailand
Certificate

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