Tabasco Sriracha Sauce (AIS)

Tabasco Sriracha Sauce (AIS)

Product Name: Соус Табаско Срирача, Tabasco Sriracha Sauce, Tabasco Sriracha Soße, Sauce Sriracha Tabasco, Salsa Sriracha Tabasco, ซอสพริกศรีราชาตาบาสโก

Synonyms: chili sauce, hot sauce, sriracha sauce, garlic chili sauce.

Parts Used: red chili pepper (main part), garlic, sugar, salt, vinegar, Tabasco sauce.

Nutritional Value: carbohydrates, proteins, dietary fiber, organic acids, vitamin C, vitamin A, potassium, calcium, magnesium.

Main Beneficial Properties: antioxidant action, anti-inflammatory effect, stimulation of digestion, appetite improvement, support for metabolism, antibacterial action.

Beneficial for Conditions: obesity (E66), hyperlipidemia (E78), type 2 diabetes mellitus (E11), functional dyspepsia (K30), metabolic syndrome (E88.81), non-alcoholic fatty liver disease (K76.0).

Contraindicated for Conditions: gastritis (K29), peptic ulcer of stomach and duodenum (K25, K26), gastroesophageal reflux disease (K21), irritable bowel syndrome (K58), allergy to pepper or garlic (T78.4).

Culinary Use: added to soups, noodles, rice dishes, burgers, pizza, french fries, marinades, sauces for grilled meat and fish.

Forms and Processed Products: sauce.

Geography of Use and Dietary Traditions

Sriracha sauce, whose birthplace is considered to be Thailand (Chonburi province, Si Racha city), has become one of the world's most popular hot sauces. Originally used in Thai cuisine as a condiment for seafood and noodles, it later became widespread in Vietnamese, Chinese, and Lao cuisines. In the United States, the sauce gained mass popularity in the late 20th century, thanks to Asian communities and adaptation to Western consumer tastes. McIlhenny Co., the producer of Tabasco sauces, created its own version of sriracha, combining traditional ingredients — red chili pepper, garlic, vinegar, and sugar — with the original Tabasco sauce. Today, this sauce is used as a universal condiment for fast food dishes, Asian soups, pizza, and meat dishes, and has also become part of culinary experiments by chefs worldwide.

Toxicity and Food Safety

The product is generally safe for consumption, contains no preservatives, but may cause irritation of the gastric mucosa in individuals with gastroenterological diseases. Sensitive individuals may have an allergic reaction to red pepper or garlic.

Product Composition: red jalapeño pepper, water, sugar, salt, garlic, vinegar, starch, xanthan gum, Tabasco sauce (distilled vinegar, red pepper, salt).

Recipes with Tabasco Sriracha Sauce

Recipe 1. Spicy Fried Rice Noodles with Vegetables and Chicken

• Ingredients: rice noodles 200 g, chicken breast 300 g, carrot 100 g, broccoli 150 g, bell pepper 150 g, onion 100 g, garlic 10 g, soy sauce 30 ml, Tabasco Sriracha Sauce 20 ml, vegetable oil 30 ml, salt 5 g.
• Preparation method: Soak rice noodles in warm water for 20 minutes, then boil until done (about 5 minutes). Cut chicken breast into thin strips, fry in vegetable oil over medium heat for 6–7 minutes until golden brown. Add chopped vegetables and garlic, fry for another 5 minutes. Add the noodles, soy sauce, and Tabasco Sriracha Sauce, mix thoroughly. Heat over medium heat for 2–3 minutes, serve hot.
• Nutritional value per serving (300 g): 420 kcal, protein 28 g, fat 12 g, carbohydrates 52 g.
• Culinary features: The dish is based on the traditions of Thai street food, where noodles are prepared with sriracha sauce to add spiciness and aroma.

Recipe 2. Spicy Pizza with Sausage and Vegetables

• Ingredients: pizza dough 400 g, tomato sauce 100 g, Tabasco Sriracha Sauce 25 ml, mozzarella cheese 200 g, spicy sausage (pepperoni) 150 g, mushrooms 100 g, red onion 80 g, olive oil 20 ml, dried oregano 5 g.
• Preparation method: Preheat the oven to 220°C. Roll out the dough to a thickness of 5 mm, transfer to a baking sheet. Mix tomato sauce with Tabasco Sriracha Sauce and spread over the base. Arrange slices of sausage, mushrooms, and onion. Sprinkle with cheese and oregano, drizzle with olive oil. Bake for 12–15 minutes at 220°C until golden brown.
• Nutritional value per serving (250 g): 480 kcal, protein 22 g, fat 20 g, carbohydrates 52 g.
• Culinary features: Pizza with a spicy accent is a popular adaptation of classic Italian pizza to American and Asian tastes, where hot sauces are traditionally added to the dough or toppings.