Moringa (Powder)

Product description: 

Moringa Oleifera: The scientific research department of the pharmaceutical faculty of Mahidol University, located in the capital of the Kingdom of Thailand, Bangkok, specializing mainly in the study of Ayurvedic herbal medicnes, conducted targeted research on the Moringa plant, which has been used by healers in the Asian region for several millennia. The purpose of the study was the modern scientific confirmation of the effectiveness of the Moringa plant for the treatment of certain diseases of the human body and to determine the mechanisms of action of the components contained in the plant at the biochemical level.

  
As a result of the research it was confirmed that Moringa is an effective herb for treating diseases such as arterial hypertension, diabetes mellitus, since taking the drug actively reduces blood sugar levels, atherosclerosis, since the level of cholesterol in the blood is significantly reduced. Moringa showed a high therapeutic effect in treating hyperuricemia, which is an increased level of uric acid, and gout as a result of hyperuricemia. Today it is one of the most effective herbs for the treatment of gout. Studies have shown that taking Moringa oleifera extract during pregnancy blocks the possibility of infection of the fetus with a virus. Data obtained from African countries, including Congo and Nigeria, contains information about the cure of HIV-infected people by taking Moringa oleifera based herbs, including in the form of food as fresh leaves of the plant. Special studies of the effect of Moringa extract on a group of patients suffering from various forms of oncological diseases revealed a positive effect on the course of the disease, this allows the use of Moringa extract as an adjuvant in the treatment of oncological diseases, including bone cancer.

  
At the same time, it is especially worth noting that taking mixtures based on moringa oleifera significantly accelerates the recovery of the body after chemotherapy and radiation therapy. It is obvious that the herb is effective in the prevention of cancer, especially in people with high risk. In the course of academic studies of groups of HIV-infected patients, additional beneficial properties of Moringa extract were determined in the treatment of enteritis, gastric and duodenal ulcers, chronic hepatitis, benign tumors of various etiologies, diarrhea and constipation, fascioliasis, bronchitis and pneumonia.

Moringa extract contains 7 times more vitamin C than an orange, which is partly determined by its antioxidant properties, 4 times more calcium than milk, and calcium of plant origin is absorbed by the human body several times more efficiently than calcium of animal origin, which partly predetermines the use of Moringa oleiferica as the main herbal drug for treating diseases of the musculoskeletal system. It contains 4 times more vitamin A than carrots, which partly predetermines Moringa extract as a herbal drug for the treatment of diseases of the visual apparatus and skin, and it contains 3 times more potassium than bananas, which generally affects the functioning of the central and peripheral nervous systems, and as a consequence affects all systems of the human body. 100 grams of Moringa leaf contain: 26 calories, 110 micrograms of carotene, 6.7 gr. protein, 440 mg. calcium, 110 mg. phosphorus, 0.18 mg. iron, 28 mg. magnesium, 6.8 gr. vitamin A, 259 mg. potassium, 220 mg. vitamin C. For those who are interested in this data the indicators are obvious.

  
In conclusion, it must be said that Moringa oleifera has a pronounced anti-inflammatory effect and as a result it is used as an adjuvant for treating bronchitis and pneumonia

The results of these studies are presented on a Thai website at https://www.doctor.or.th/article/detail/1245