Instand Thai Tea Powder (PCR)

Instand Thai Tea Powder (PCR)

Product Name: Чай тайский растворимый порошкообразный – Instand Thai Tea Powder – Instant Thailändischer Tee in Pulverform – Thé thaïlandais instantané en poudre – Té tailandés instantáneo en polvo – ชาไทยสำเร็จรูปแบบผง

Synonyms: Thai tea, Thai latte tea, Thai milk tea, cha yen.

Parts Used: tea powder (Camellia sinensis leaves, spice extracts, flavorings).

Nutritional Value: proteins, fats, carbohydrates, fiber, polyphenols, catechins, caffeine, calcium, potassium, magnesium, iron, vitamin B1, vitamin B2, vitamin C.

Main Beneficial Properties: antioxidant action, digestive support, mild tonic effect, support for the cardiovascular system, moderate improvement in concentration, prevention of oxidative stress.

Beneficial for Conditions: functional gastrointestinal disorders (K59.9), oxidative stress (R89.9), metabolic syndrome (E88.81), mild arterial hypertension (I10), atherosclerosis (I70), mild cognitive impairment (F06.7).

Contraindicated for Conditions: allergy to tea and additives (T78.4), chronic renal failure (N18), gout (M10), insomnia (F51), severe arterial hypertension (I10), gastritis with high acidity (K29.1).

Culinary Use: preparing iced Thai tea, Thai milk tea, tea cocktails, desserts, ice cream, tea-flavored baked goods.

Forms and Processed Products: powder, ready-to-drink beverages, concentrate, tea mixes for HoReCa.

Geography of Use and Dietary Traditions

Instant Thai tea in powder form is widely consumed in Southeast Asian countries, especially in Thailand, where the beverage cha yen (tea with milk and ice) is an integral part of street food and everyday culture. Historically, tea arrived in Thailand in the 19th century via China and India, after which local producers adapted it, giving it a unique flavor through caramelized sugar and added spices. Over time, Thai tea became a hallmark of national cuisine, especially in cafes and street stalls. In the 20th century, an industrial powder version emerged, making it convenient for quick preparation at home and in restaurants. Today, it is used not only in Thailand but also in many countries worldwide, including the US and Europe, where the drink has gained popularity among fans of exotic Asian cuisine.

Toxicity and Food Safety

The product is generally safe for most people when consumed in moderation. Individual intolerance to caffeine and flavorings is possible. Excessive consumption may cause insomnia, tachycardia, and stomach irritation.

Product Composition: tea powder, sugar, milk proteins (depending on the variant), caramel extract, flavorings, spices

Culinary Recipes with Instand Thai Tea Powder

Recipe 1. Thai Iced Milk Tea (Cha Yen)

• Ingredients: Instand Thai Tea Powder 25 g, water 150 ml, condensed milk 40 ml, ice 150 g.
• Preparation method: bring water to 90–95°C, dissolve tea powder, add condensed milk and stir thoroughly. Place ice in a glass and pour the prepared tea over it. Serve immediately.
• Nutritional value per serving: 180 kcal, protein 3 g, fat 4 g, carbohydrates 35 g.
• Culinary features: a traditional beverage of Thai street cuisine, popular in hot weather.

Recipe 2. Thai Tea Pudding

• Ingredients: Instand Thai Tea Powder 20 g, milk 250 ml, cream 100 ml, sugar 40 g, gelatin 10 g, water 50 ml.
• Preparation method: soak gelatin in cold water for 10 minutes. Heat milk and cream to 70°C, dissolve tea powder and sugar. Add gelatin and mix thoroughly. Pour into molds and refrigerate for 3–4 hours.
• Nutritional value per serving: 220 kcal, protein 5 g, fat 10 g, carbohydrates 28 g.
• Culinary features: a modern dessert based on Thai traditions, popular in Pan-Asian cuisine restaurants.