Garcinia Cambogia extract (Powder)

Garcinia Cambodia - is a tropical plant native to India and Southeast Asia. It looks like a cross between a pumpkin and tomato. In Indochina, Garcinia fruits are used in national medicine to improve digestion and decrease appetite. In the Ayurveda system, the fruits were used as a remedy for rheumatism, dropsy, delayed menstruation due to hormonal imbalance, as well as to treat disorders of the digestive system. In India, Cambodia garcinia is still used as a means for cleaning the human body out of slags and toxins. The fruit of garcinia Cambodia contains 65% hydroxycitric acid (GLA), it helps accelerating metabolism, as well as pectin, which suppresses the feeling of hunger. Garcinia cambogia increases the levels of serotonin, a chemical in the body that acts as a neurotransmitter. Raising serotonin levels suppresses appetite and helps in weight reduction. Studies have shown that Garcinia cambogia extracts and their hydroxycitric acid (HCA), which is a major component of the organic acid in the peel of these fruits, regulate obesity, this includes reducing food intake and body fat by regulating the serotonin levels which are associated with satiety. HCA is a potent inhibitor of adenosine triphosphate citrate lyase, a catalyst for the conversion of citrate to acetyl coenzyme A, which plays a key role in the synthesis of fatty acids, cholesterol, and triglycerides. The crude extract or plant components also exhibited hypolipidemic, antidiabetic, anti-inflammatory, antitumor, anthelmintic, anticholinesterase and hepatoprotective properties in in vitro and in vivo studies.